Yogurt Bagels

These yogurt bagels are incredibly easy to make, with no yeast and no proofing required. Just mix, shape, and bake. Perfect when you want fresh bagels in under half an hour.

• 250 g Greek yogurt (plain, thick type)
• 180 g all-purpose flour
• 1 tsp baking powder (about 5 g)
• ½ tsp salt (about 3 g)
• (Optional: 1 egg for brushing + seeds/spices)

1. Preheat the oven to 200 °C (top and bottom heat).
2. Mix the flour, baking powder, and salt.
3. Stir in the yogurt and knead until a smooth dough forms.
   If it's sticky, add 1–2 tbsp extra flour.
4. Divide into 4 and shape into rings.
5. Brush with egg and add toppings if desired.
6. Bake for 23-25 minutes until golden.

It doesn't get much easier than this!