Thick Chocolate Pancakes

Chocolate pancakes are a perfect combination of soft, fluffy pancakes and rich chocolate flavor. They are just as suitable for a cozy weekend breakfast as for a little dessert when you're craving something extra delicious. With a simple batter and few ingredients, you'll get moist pancakes that taste fantastic topped with creamy chocolate yogurt. This recipe makes 4–5 pancakes and is both quick and easy to prepare.

• 85 g all-purpose flour

• 15 g cocoa powder (unsweetened)

• 4 g (1 tsp) baking powder

• 1 g (¼ tsp) baking soda

• 50 g (4 tbsp) sugar

• 1 egg

• 80 g Greek yogurt (plain)

• 15 g (1 tbsp) vegetable oil

• 75 g (5 tbsp) milk

• ½ tsp vanilla extract

• 1 pinch of salt

Whisk together yogurt, egg, oil, milk, and vanilla until smooth.

In a separate bowl, mix flour, cocoa, baking powder, baking soda, and sugar.

Fold the wet ingredients into the dry ingredients until just combined.

Cook over medium heat with a lid, about 2–3 minutes per side.

Chocolate Topping

Chocolate yogurt:

• 150 g Greek yogurt

• 1 tbsp cocoa

• 1–2 tbsp honey or powdered sugar

• ½ tsp vanilla

Mix until smooth.