Sweet Chocolate Dream, Mini

A little temptation for two… ☺️❤️
Some things are simply best when shared with someone special. Sweet Chocolate Dream is a small, irresistible confection cake with a soft and moist chocolate base topped with fudge icing. (Baked in a small springform pan, 11.5 cm)

Cake Base

• 20 g melted butter
• 1 egg 
• 55 g sugar
• 25 g all-purpose flour
• 2 g vanilla sugar (about ½ tsp)
• 7 g cocoa powder (about 1 tbsp)

Chocolate Fudge Icing

• 45 g heavy cream
• 20 g sugar
• 30 g light syrup
• 20 g cooking chocolate
• 20 g butter
  

Cake Base

1. Mix all the ingredients until smooth.
2. Pour the batter into a small lined baking pan (11.5 cm).
3. Bake in the middle of the oven at 175°C for about 22 minutes. (Check from 18 minutes).
4. Cool in the pan.
   

Chocolate Fudge Icing

1. Heat the heavy cream, sugar, and syrup.
2. Add the chocolate and stir until it melts.
3. Let it simmer for 12–15 minutes until it thickens.
4. Stir in room temperature butter in pieces.
5. Pour over the cooled cake. (Which is still in the pan)
6. Refrigerate for at least 3 hours, preferably overnight.
   
   

Tip: For such small amounts, it can be wise to use a small saucepan with a thick bottom and stir regularly to prevent burning.