Sugar-Free Lemon Panna Cotta

Fresh, velvety, and full of delightful lemon flavor, this sugar-free lemon panna cotta is a dessert that is just as suitable for everyday occasions as it is for celebrations. It balances the fresh tartness of lemon with the rich creaminess, topped with airy whipped cream for an extra luxurious finish. Perfect when you want a simple, elegant dessert, completely free of added sugar.

• 3 dl heavy cream
• 100 g Sugarish
• 60 g lemon juice
• finely grated zest of 1 lemon
• 1 tsp gelatin powder

1. Sprinkle the gelatin powder over about 2 tablespoons of cold water and let it bloom for 5–10 minutes.
2. Heat the heavy cream, Sugarish, and lemon zest in a saucepan. The mixture should be warm but must not boil.
3. Remove the saucepan from the heat.
4. Stir in the lemon juice.
5. Add the bloomed gelatin and stir until completely dissolved.
6. Pour the mixture into serving glasses and refrigerate until the panna cotta has set.

Topping

• 2 dl heavy cream
• 1 tsp Sugarish
• Finely grated lemon zest

Whip the heavy cream with Sugarish until soft peaks form. Transfer the cream to a piping bag and pipe it elegantly over the chilled panna cotta. Garnish with finely grated lemon zest before serving.

Serve ice cold and enjoy a fresh and silky dessert that proves that sugar-free can be just as good as the classic version. This lemon panna cotta is both easy to make, beautiful to serve, and guaranteed to be a favorite for anyone who loves fresh desserts.