Bak med norsk kvalitetsmel fra Kvelde Mølle
Kvelde Mølle leverer steinmalt mel og bakevarer med røtter i norsk mølletradisjon. Perfekt til brød, boller, pizza og surdeig.
Spelt Scones
Spelt scones are a healthy and flavorful alternative to traditional scones, made with both fine and whole spelt flour. They are quick to make and require few ingredients, making them perfect when you want fresh baked goods in a short time. With their slightly nutty flavor and moist texture, they are just as suitable for breakfast as for a light snack.
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Ingredients
- 130 g fine spelt flour
- 130 g whole fine spelt flour
- 2 tsp baking powder
- ½ tsp salt
- 50 g cold butter
- 180 g milk
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Instructions
- Preheat the oven to 220 °C (top and bottom heat).
- Mix the flours, baking powder, and salt in a bowl.
- Rub the butter into the flour with your fingers.
- Add the milk and stir quickly to combine.
- Gently pat the dough out to about 2–3 cm thickness.
- Cut into triangles or stamp out rounds.
- Brush with egg.
- Bake in the middle of the oven for about 12 minutes, until lightly golden.
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These spelt scones are easy to succeed with and can be enjoyed warm or cooled. Serve them with butter, cheese, or jam for extra flavor. The recipe provides a great base that you can easily vary according to your preferences, and the result is always airy and delicious scones that most people will enjoy.
