Bak med norsk kvalitetsmel fra Kvelde Mølle
Kvelde Mølle leverer steinmalt mel og bakevarer med røtter i norsk mølletradisjon. Perfekt til brød, boller, pizza og surdeig.
Snickerdoodles (small recipe about 9 pieces)
Snickerdoodles are a classic cookie. With their soft texture, crisp surface, and distinctive layers of sugar and cinnamon, these cookies have become a favorite in many homes. They are perfect for everyday treats as well as something special to serve to guests, and the recipe is as easy to succeed with as it is to love.
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Ingredients
- 110 g room temperature butter
- 170 g sugar
- 1 egg
- 150 g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
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Instructions
- Beat together the butter and sugar. Mix in one egg and then add the flour, baking powder, and salt.
- Roll small balls of the mixture and coat them in a mixture of sugar and cinnamon.
- Place them on a baking sheet lined with parchment paper, leaving plenty of space between them. They will spread a bit.
- Bake in the middle of the oven at 175°C for about 14 minutes.
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Whether you are baking snickerdoodles for the first time or have made them countless times before, there is something timeless and satisfying about these cookies. The warm flavor of cinnamon and sugar makes them a sure winner, no matter the occasion. Enjoy them freshly baked with a glass of milk or a cup of coffee, and feel free to share with someone you care about.
