Simple Protein Rolls

These rolls are incredibly easy to make, no yeast and no proofing required. Just mix, shape, and bake.

Ingredients

• 250 g Greek yogurt (plain, thick type)
• 150 g all-purpose flour
• 30 g oats
• 1 tsp baking powder (about 5 g)
• ½ tsp salt (about 3 g)
  

1. Preheat the oven to 200 °C (top and bottom heat).
2. Place the yogurt in a bowl. Add the flour, oats, baking powder, and salt.
3. Mix/knead until a smooth dough forms.
   Is it sticky? Add 1–2 tbsp extra flour.
4. Transfer the dough to a work surface. Divide into 4 and place them on a baking sheet lined with parchment paper.
5. Bake for about 26 minutes until golden.

Let the rolls cool slightly on a wire rack. Serve them warm, perfect with butter, cheese, or something sweet on top.