Simple Banana Cake

Simple banana cake, just the way I like it. Moist and full of banana flavor.

• 3 ripe bananas, mashed
• 2 dl sugar
• 2 eggs
• 2 dl all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla sugar
• 0.5 tsp cinnamon
• A pinch of salt
• 0.5 dl rapeseed oil

1. Whisk together the mashed bananas, sugar, and eggs until the mixture is smooth.
2. In another bowl, combine the all-purpose flour, baking powder, vanilla sugar, cinnamon, and salt. Then add the dry ingredients to the banana mixture and gently stir until everything is well combined.
3. Add the rapeseed oil to the batter and stir until the dough is smooth and even.
4. Pour the batter into a greased or parchment-lined small loaf pan.
5. Bake the cake on the bottom rack of the oven at 180°C for about 45-50 minutes.
6. Let the cake cool in the pan for about 10 minutes before lifting it out and allowing it to cool completely on a wire rack.