Scones (12 pieces)

Scones are a classic baked good that originated in the United Kingdom, known for being both simple and quick to make. They are perfect for breakfast, lunch, or as a delightful treat alongside a cup of tea or coffee. With just a few ingredients and a short baking time, scones are an ideal choice when you want something fresh and homemade in no time.

• 5.5 dl all-purpose flour
• 3 tsp baking powder
• 2 tsp sugar
• 0.5 tsp salt
• 100 g room temperature butter
• 1 egg
• 1.5 dl milk

1. Combine the all-purpose flour, baking powder, sugar, and salt, reserving a bit of the flour. Crumble in the butter and add the milk and egg. Mix the dough together (or use your hands) but do not overwork the dough, as it can easily become tough and difficult to shape. If the dough is sticky, add the remaining flour.
2. Transfer the dough to a floured surface and pat or roll it out into a round disc about 2 cm thick. Cut out circles using a drinking glass and place them on a baking sheet lined with parchment paper.
3. Bake on the middle rack at 225 ºC for about 12-15 minutes.
   

Scones are a versatile baked good that can be varied with different flavors and accompaniments, such as jam, cheese, or butter. Whether you make them for everyday enjoyment or for a special occasion, they are easy to succeed with and always yield a flavorful result. With a little practice, you can easily adapt the recipe to your own taste and make scones a regular favorite.