Rolls with Greek Yogurt!

These juicy and airy rolls with Greek yogurt are perfect for breakfast, lunch, or dinner. The yogurt adds extra softness and shelf life to the bread, while also contributing a mild and pleasant flavor.

• 300 g water
• 1 tsp honey
• 1 packet dry yeast
• 500 g all-purpose flour 
• 80 g finely ground whole grain flour
• 150 g Greek yogurt
• 1 tsp salt

• Place all the dry ingredients in a stand mixer – reserve some of the all-purpose flour to adjust the dough as needed.
• Heat the water, yogurt, and honey in a saucepan until the mixture is lukewarm.
• Pour the lukewarm liquid over the dry ingredients and knead the dough for about 10 minutes.
• Cover and let the dough rise for about 1 hour, or until it has doubled in size.
• Divide the dough into 8 equal pieces and shape them into rolls. Place them on a baking sheet lined with parchment paper or in a small baking pan and sprinkle a little flour on top.
• Cover and let rise for an additional 30 minutes.
• Bake in the middle of the oven at 225°C for about 17 minutes, until the rolls are golden and cooked through.

Let the rolls cool slightly on a rack before serving, and enjoy them fresh with good toppings, butter, or jam. They also freeze well, so you can always have homemade rolls ready for a busy day. Hope you enjoy!