Rolls with Crème Fraîche

These rolls with crème fraîche are juicy and soft. Perfect for breakfast, lunch, or as a side for soups and salads.

• 300 g water
• 1 tsp honey
• 1 packet dry yeast
• 500 g all-purpose flour
• 100 g whole wheat flour, finely ground
• 140 g crème fraîche
• 1 tsp salt
  

• Place all the dry ingredients in a stand mixer. (Reserve some of the all-purpose flour and adjust the dough as needed).
• Add lukewarm water, crème fraîche, and honey, and knead for 10 minutes.
• Cover and let the dough rise for 1 hour.
• Divide into 8 equal pieces and shape into rolls.
• Cover and let them rise for 30 minutes.
• Sprinkle a little flour on top and make a cut on the surface.
• Bake in the middle of the oven at 225°C for about 17-18 minutes.

These rolls taste best fresh out of the oven – hope you enjoy them!