Raspberry Gelatin with Kefir

Craving a fresh, creamy dessert that's easy to make? This raspberry kefir gelatin is made with sugar-free gelatin and kefir, resulting in a light and silky texture. Kefir is a fermented milk drink that is naturally rich in protein and contains live lactic acid bacteria. The result is a delicious dessert that is perfect for both everyday enjoyment and weekend treats.

• 1 package sugar-free raspberry gelatin (Eldorado)
• 2 dl boiling water
• 0.5 dl cold water
• 400 g raspberry kefir

1. Dissolve the gelatin powder in 2 dl boiling water.
2. Stir in 0.5 dl cold water.
3. Allow the mixture to cool for 5–10 minutes, until it is lukewarm but still liquid.
4. Whisk in the kefir until the mixture is smooth.
5. Divide into 3-4 glasses and refrigerate for at least 2–3 hours, preferably longer.

Serve the dessert well chilled, topped with whipped cream and fresh raspberries. A simple dessert with a fresh flavor, few ingredients, and a creamy texture that is sure to please.