Raspberry Dream (4 glasses)

This is a fresh, light, and delightful dessert that looks impressive and is incredibly easy to make. The combination of raspberry jelly and creamy Greek yogurt provides a lovely balance between sweet and tart, and the toppings make it extra delicious. Perfect when you want to create something that feels a bit “extra” without spending much time.

• 1 package raspberry jelly 
• 2 dl boiling water
• 1.5 dl cold water
• 400 g Greek yogurt (2–10 % fat)
• Whipped cream (for topping)
• Fresh raspberries (for topping)

1. Make the jelly mixture:
   Place the jelly powder in a bowl. Pour in 2 dl boiling water and stir well until everything is dissolved. Add 1.5 dl cold water and stir again.
2. Mix jelly and yogurt:
   Allow the jelly to cool for 5–10 minutes so that it is not hot but still completely liquid. Then stir in the Greek yogurt until you have a smooth, even mixture.
3. Fill the glasses:
   Pour the dessert into 4 serving glasses. Place them in the refrigerator for at least 2–3 hours, or until the dessert is fully set.
4. Topping:
   Just before serving, top each glass with whipped cream and fresh raspberries.

Serve the dessert well chilled, and garnish with a few extra raspberries or a light sprinkle of grated white chocolate for an extra luxurious touch. This raspberry dream is just as suitable for everyday treats as it is for gatherings, and it can easily be made the day before. It doesn’t get much easier than this!