Protein-Rich Pizza Buns

These protein-rich pizza buns are a perfect alternative when you're craving something delicious but still want a healthier and more filling meal. They are easy to make, full of flavor, and are just as good for lunch, dinner, or as a snack. Perfect for anyone looking for something quick and nutritious!

• 3 eggs
• 400 g cottage cheese
• 200 g flour
• 130 g Siliana spiced salami
• 100 g grated cheese
• Salt and pepper
• 1 tsp oregano
• 60 g extra cheese for topping (e.g., alpine cheese)

1. Preheat the oven to 200 °C (fan oven).
2. Mix the eggs and cottage cheese well together in a bowl.
3. Add the flour and stir until you have a smooth batter.
4. Incorporate the salami and grated cheese.
5. Season with oregano, salt, and pepper, and mix well.
6. Shape the dough into buns (9 pieces) and place them on a baking sheet lined with parchment paper.
7. Top with extra cheese.
8. Bake in the middle of the oven for about 18 minutes, until the buns are golden and cooked through.

Let the pizza buns cool slightly before serving. They taste best fresh out of the oven, but can also be easily taken on the go or enjoyed cold. Store any leftovers in the refrigerator. They are just as good the next day!