Protein Pizza

Protein pizza is a perfect alternative when you're craving pizza but want a more protein-rich meal. This simple recipe yields a juicy and flavorful crust made with cottage cheese and egg whites, topped with classic pizza favorites. Perfect for lunch, dinner, or after a workout, and ready in under 40 minutes.

Pizza Crust

• 60 g cottage cheese
• 2 egg whites
• 50 g all-purpose flour
• 1 tsp baking powder
• 1 tsp dried oregano
• 1 tsp garlic powder

Topping

• Pizza sauce
• Grated cheese
• Pepperoni

Instructions

1. Preheat the oven to 200 °C.
2. Mix all the ingredients for the pizza crust well together with a fork or whisk.
3. Transfer the batter/dough onto a baking sheet lined with parchment paper, and spread it out into a round pizza crust.
4. Bake the crust for 10-15 minutes.
5. Remove it from the oven and spread pizza sauce over it, then top with cheese and pepperoni.
6. Put it back in the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbling and the edges are crispy.
7. Feel free to top with fresh basil, cut into pieces, and serve.

Serve the protein pizza piping hot, preferably with some fresh basil or a simple salad on the side. The recipe can easily be customized with your favorite toppings, allowing you to vary the flavor each time. A simple, filling, and protein-rich pizza that is suitable for both everyday meals and when the pizza craving strikes.