Parmesan Buns with Spicy Chicken Filling

Juicy, soft buns with parmesan, filled with spicy chicken. These buns are perfect when you want to make something a little extra special! The combination of tender chicken, spicy sriracha, and fresh red onion adds a lot of flavor in every bite. Perfect for lunch, dinner, or when you want to impress with something homemade and truly delicious.

Dough

• 250 g milk (lukewarm)

• 1 packet dry yeast

• 1 tbsp honey

• 40 g rapeseed oil

• 1 egg

• 500 g all-purpose flour

• 1 tsp salt

Topping

• A little milk (for brushing)

• Grated parmesan

Chicken Filling

• 600 g chicken thighs (cut into pieces)

• salt and pepper

• 1 tsp paprika powder

• 1 tsp onion powder

• ½ tsp garlic powder

• ½ tsp cayenne pepper

• ½ tsp turmeric

• 1 small red onion (finely chopped)

• 60 g pickles (finely chopped)

• 100 g sriracha

1. Make the dough

• Add all the ingredients to a stand mixer.
• Knead for 10–15 minutes until you have a smooth and elastic dough.
• Cover and let rise for about 1 hour.
  

2. Shape the buns

• Divide the dough into 12 equal pieces and roll into buns.
• Lightly flatten them and place on a baking sheet lined with parchment paper.
• Cover and let proof for 30 minutes.

3. Bake the buns

• Brush with milk and sprinkle with grated parmesan.
• Bake in the middle of the oven at 200 °C for 13–14 minutes.
• Cool on a wire rack.

4. Make the chicken filling

• Sauté the chicken in a little oil along with all the spices.
• Transfer the chicken to a bowl.
• Add the finely chopped red onion, pickles, and sriracha.
• Mix well together.
  

5. Serving

• Slice the buns in half.
• Fill with salad and the spicy chicken mixture.
• Serve and enjoy!

Serve the buns freshly baked with crispy salad and perhaps a little extra dressing on the side. They are just as good for everyday meals as for the weekend, and are sure to be a favorite among both young and old.