Parker House Rolls

Parker House Rolls are a classic American recipe. Soft, buttery little rolls that are so fluffy they melt in your mouth. Perfect for lunchboxes. This recipe is suitable for a large baking tray (the one that fits in the oven).

• 15 dl all-purpose flour
• 1 packet dry yeast
• 1 dl sugar
• 2 tsp salt
• 5 dl water
• 2 eggs
• 115 g room temperature butter

1. Mix all the dry ingredients in a stand mixer. Reserve some of the flour and adjust as needed. Add the lukewarm water and eggs. Knead for 10 minutes. Then add the room temperature butter and knead for another 5 minutes.
2. Let the dough rise for about 1 hour.
3. Place the dough on a work surface and roll it into a long triangle. Spread room temperature butter on top. Cut the dough in half along the long side, then cut into 20 pieces that you fold towards each other. Place them in a baking tray lined with parchment paper.
4. Let rise again for 30 minutes.
5. Bake on the second lowest rack at 225°C for about 15 minutes.
6. Brush with room temperature or melted butter after removing from the oven.