Oven-Baked Yogurt Bread with Ham and Cheese

A moist and flavorful baked good made with Greek yogurt, eggs, cheese, and ham. The result is a soft, filling bread with good protein content, perfect for lunch, packed lunches, or as a simple evening meal. Just as good warm as it is cold, and easy to make.

• 3 eggs
• 400 g Greek yogurt
• 80 g melted butter
• 250 g all-purpose flour
• 2 tsp baking powder
• 1/3 tsp salt
• 180 g grated cheese
• 180 g ham
• 1 tbsp sesame seeds for sprinkling before baking

1. Whisk the eggs together with the salt.
2. Add the Greek yogurt and melted butter, and mix well.
3. Stir in the flour sifted with the baking powder.
4. Add the grated cheese and finely chopped ham.
5. Gently mix until you have a smooth batter. The batter should be thick.
6. Pour the batter into a baking dish lined with parchment paper (28 × 18 cm).
7. Sprinkle sesame seeds on top.
8. Bake in a preheated oven at 180 °C for about 45 minutes, until golden brown.

Let it cool for 10–15 minutes before slicing.