Oven-Baked Pancake with Vanilla Sauce

This is perfect when you want to make something simple, yet a bit special. After baking, you can spread your favorite jam on it, roll the whole delight up like a large Swiss roll, cut it into pieces, and sprinkle with a little powdered sugar.

• 730 g vanilla sauce
• 4 eggs
• 90 g all-purpose flour
• 1 tsp vanilla sugar
• ½ tsp salt
• 30 g melted butter

• Preheat the oven to 200°C (top and bottom heat).
• Line a baking sheet with parchment paper.
• Whisk together the eggs, flour, vanilla sugar, and salt in a large bowl.
• Fold in the vanilla sauce and melted butter, mixing until smooth.
• Pour the batter onto the prepared baking sheet.
• Bake in the middle of the oven for about 25-30 minutes, until golden, puffed, and set.
• Let it cool slightly, spread with jam, roll up, cut into pieces, and sprinkle with a little powdered sugar.

So simple and so good! This soft, moist pancake gets a lovely flavor from the vanilla sauce and is just as perfect for a weekend breakfast as for a quick weekday dessert. Serve it warm with a cup of coffee or a glass of cold milk, and enjoy how something so delicious can be made from what you already have in the fridge.