Orange Yogurt Cake

This moist orange cake is soft, aromatic, and full of fresh citrus flavor. The combination of Greek yogurt and melted butter creates a dense and juicy cake that stays delicious for several days. Finely grated orange zest and freshly squeezed orange juice provide a distinct, natural taste that is perfect for both coffee visits and weekend treats. The cake is easy to make and requires minimal equipment, making it ideal when you want a reliable and flavorful result without complicated techniques.

• 200 g sugar
• 2 eggs
• 200 g Greek yogurt
• 100 g melted butter
• 250 g all-purpose flour
• 2 tsp baking powder
• 1 tsp vanilla sugar
• 1 orange, finely grated zest and 40 g orange juice
• 1 pinch of salt

1. Preheat the oven to 175 °C (conventional heat).
2. Lightly whisk together sugar and eggs (no need to make it fluffy).
3. Stir in yogurt and melted butter.
4. Mix flour, baking powder, vanilla sugar, and salt, and gently fold this into the mixture.
5. Finally, stir in the orange zest and orange juice.
6. Pour the batter into a greased pan (about 19-20 cm round).
7. Bake in the middle of the oven for 45-50 minutes. Test with a cake tester.

Mix together some powdered sugar and orange juice and spread over the cooled cake.

Let the glaze set before serving. The cake can be stored covered at room temperature for 2–3 days. Serve it as is, or with a spoonful of yogurt or some lightly whipped cream on the side. A simple and fresh cake that is suitable year-round, both for everyday and when you have guests.