Orange Sugar Cookies

Orange Sugar Cookies are traditional cookies from Cyprus that are often baked during the holiday season. These treats have a rich flavor of butter and vanilla, with a hint of fresh orange and a splash of brandy that gives them a unique character. They are both delicate and aromatic, making them a favorite during the festivities. The dough is easy to make and can be shaped into festive figures using cookie cutters. After baking, the cookies are decorated with a simple icing made from powdered sugar and water, often sprinkled with sugar for a sparkling, decorative finish. The icing provides a sweet contrast to the fresh orange flavor. These cookies are perfect for coffee gatherings or as an edible gift, and they can easily be customized with different shapes and decorations to suit the occasion. They are both beautiful and flavorful – a true holiday classic from Cyprus!

• 175 g room temperature butter
• 250 g sugar
• 1 egg
• 1 egg yolk
• 1 tsp vanilla extract
• Zest of 1 orange
• 1 tbsp brandy
• 315 g all-purpose flour
• 1/2 tsp salt
• Topping
• Powdered sugar + water mixed together for icing. Granulated sugar for decoration.

1. Beat the butter and sugar until light and fluffy.
2. Add the egg and egg yolk, and beat until well combined.
3. Stir in the vanilla, orange zest, and brandy.
4. Add the flour and salt, and mix together with your hands until the dough comes together.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. Roll out the dough on a floured surface to about 6 mm thickness.
7. Cut out desired shapes with a cookie cutter.
8. Place the cookies on two baking sheets lined with parchment paper and bake them in the middle of the oven at 190°C for about 10 minutes.
9. Transfer the cookies to a wire rack and let them cool completely before decorating.