No-Knead Rolls

These no-knead rolls are perfect for anyone who wants fresh, homemade rolls without much effort. The dough is quickly mixed together in the evening and allowed to rise overnight, so you can bake freshly baked and airy rolls for breakfast the next morning.

• 600 g all-purpose flour
• 100 g finely ground whole wheat flour
• 1 tsp salt
• 1/2 packet dry yeast
• 1 tbsp honey or sugar
• 1 tbsp rapeseed oil
• 5 dl water

Mix everything together in a mixing bowl before going to bed in the evening.

Cover and let the dough rise overnight.

Turn the dough out onto a floured countertop and divide it into appropriately sized pieces.

Transfer them to two baking sheets lined with parchment paper.

Cover and let them rise for 30 minutes.

Bake in the middle of the oven at 225° C for about 15 minutes.

Now you can enjoy the freshly baked rolls! They taste especially good with butter, cheese, or your favorite spread. The great thing about this recipe is that you can do almost everything the night before, making it simple, convenient, and really delicious.