Moist Mini Breads with Sesame Seeds

Few things rival the aroma of freshly baked mini breads wafting through the kitchen. These moist mini breads with sesame seeds are easy to make and are perfect for breakfast, lunch, or as a side dish for dinner. With a soft and airy texture and a light nutty flavor from the sesame seeds, they quickly become a favorite for both young and old.

• 100 g butter
• 3 dl milk
• 400 g all-purpose flour
• 100 g finely ground whole wheat flour
• 1 packet dry yeast 
• 1 tsp sugar
• 1 tsp salt

• Place all the dry ingredients in the stand mixer.
• Melt the butter and mix it with the milk, ensuring the mixture is lukewarm, then pour it into the stand mixer with the dry ingredients.
• Knead the dough for 10 minutes.
• Cover and let it rise for one hour. 
• Turn it out onto a floured surface and roll it out into a rectangle about 1.5 cm thick. 
• Use a pizza cutter to cut into 8 equal pieces. 
• Place them on a baking sheet lined with parchment paper. 
• Cover and let them proof for 30 minutes.
• Brush or spray with water and sprinkle with sesame seeds.
• Bake in the middle of the oven at 200 degrees for about 17 minutes.

Once the mini breads are baked and have a golden surface, enjoy them while they are still warm. Serve them with butter, cheese, or your favorite spread, or simply on their own. These mini breads also freeze well, so you always have something delicious to pull out when the craving for fresh baked goods strikes.