Mini No-Bake Cheesecake (11.5 cm round pan)

Craving something sweet but don't feel like baking a whole, large cake? This mini no-bake cheesecake is the perfect solution! With a diameter of just 11.5 cm, it's ideal for date night, a cozy weekend treat for two, or when you just want to indulge yourself with something extra delicious. Since it doesn't require baking, you can whip it up in under 15 minutes; the only thing that requires a bit of patience is the waiting time in the refrigerator. Top it with your favorite berries, and you have a luxurious dessert that looks fantastic on the table!

• about 50 g Digestive biscuits
• 20 g melted butter
• 100 g cream cheese
• 20 g powdered sugar
• 1/2 tsp vanilla sugar
• 1 tbsp lemon juice
• 1/2 dl heavy cream (whipped to stiff peaks)
• Fresh berries for garnish

1. Mix the biscuits and butter, then press into the bottom of the pan. Chill.
2. Whip the heavy cream and set aside.
3. Combine the cream cheese, powdered sugar, vanilla, and lemon juice.
4. Fold in the whipped cream.
5. Pour over the base and refrigerate for at least 4 hours (or overnight).
6. Top with berries,
   

One of the best things about this recipe is how easily it can be varied. Feel free to swap out the Digestive biscuits for Biscoff or Oreo for a new twist.