Milk Chocolate Mousse with Milk Cream Filling

Inspired by the flavor of Freia Easter Eggs

• 200 g milk chocolate
• 2 eggs (separated into yolks and whites)
• 2 tbsp sugar
• 1.5 dl heavy cream
  
  Milk Cream
• 1.5 dl heavy cream
• 2 tbsp sweetened condensed milk
• 1 tsp vanilla sugar

Whisk together until light and creamy.

• Chop the chocolate and melt it over a water bath together with 0.5 dl of the heavy cream. Stir regularly until completely melted and smooth. Set aside and let cool slightly.
• Stir in one egg yolk at a time into the melted chocolate (make sure the chocolate is warm, not hot).
• Whip the remaining 1 dl of cream to soft peaks and gently fold it into the chocolate mixture.
• Whip the egg whites until stiff with the sugar, and gently fold them in at the end. The mousse should be light and smooth.
• Divide half of the chocolate mousse into 4 glasses or bowls.
• Pipe or spoon the milk cream on top.
• Then distribute the rest of the chocolate mousse over the milk cream.
• Chill in the refrigerator for at least 2 hours to set.
• Top with grated chocolate, crushed chocolate eggs, or some chopped nut crunch for extra texture.
  

Serve chilled. An irresistible dessert for all chocolate lovers.