Bak med norsk kvalitetsmel fra Kvelde Mølle
Kvelde Mølle leverer steinmalt mel og bakevarer med røtter i norsk mølletradisjon. Perfekt til brød, boller, pizza og surdeig.
Lemon Rolls with Sugarish
Few things rival the aroma of freshly baked lemon rolls wafting through the house, soft, airy, and filled with fresh lemon flavor. These lemon rolls with Sugarish are a perfect combination of sweet and tangy, with a juicy dough and an aromatic topping that truly elevates the bake. Whether you're baking for a weekend treat, guests, or just want to indulge in something extra special, this recipe is sure to impress.
AdSense Annonse
In-Article Ad
Ingredients
- 500 g all-purpose flour
- 50 g Sugarish
- 1 tsp cardamom
- 1 tsp salt
- 1 packet dry yeast
- 1 egg
- 3 dl milk (lukewarm)
- 50 g butter, room temperature
Filling
- 50 g Sugarish
- Finely grated zest of ½ lemon (about 1–2 tsp)
- A pinch of salt
- 70 g unsalted butter, room temperature
Lemon–Sugarish Topping
- 2 tbsp Sugarish
- Finely grated zest of ½ lemon
- Some lemon juice (for brushing)
AdSense Annonse
In-Article Ad
Instructions
- Add all the dry ingredients to a stand mixer.
- Pour in the lukewarm milk and egg, and knead for about 10 minutes.
- Add the butter and continue kneading for about 5 minutes until the dough is smooth.
- Cover and let rise for about 1 hour.
- Transfer the dough to a floured surface and roll out into a rectangle.
- Spread the filling (see below) evenly over the dough.
- Cut into 9 equal pieces with a pizza cutter.
- Roll up into spirals and place in a small, parchment-lined baking dish.
- Cover and let rise again for about 30 minutes.
- Bake in the middle of the oven at 220 °C for 13–14 minutes.
Filling
- Mix together the butter, Sugarish, lemon zest, and salt until smooth.
- Spread the filling evenly over the rolled-out dough.
Lemon–Sugarish Topping
- Combine Sugarish and lemon zest in a bowl.
- Rub together with your fingers for 1–2 minutes until aromatic.
- When the rolls are freshly baked and warm, lightly brush with lemon juice.
- Sprinkle the topping over immediately.
AdSense Annonse
In-Article Ad
Serve the rolls warm, preferably with a cup of coffee or tea, and enjoy the fresh taste of lemon in every bite. These are just as good on their own as they are to share with others, if you can resist eating them all yourself first.
