Lemon Dream (4 glasses)

A fresh, silky smooth, and light dessert with a delightful lemon flavor. Perfect when you want something sweet that doesn't feel too heavy.

• 1 package lemon gelatin 
• 2 dl boiling water
• 1.5 dl cold water
• 400 g Greek yogurt (2–10 %)

• Place the gelatin powder in a bowl. Pour in 2 dl of boiling water and stir well until fully dissolved. Add 1.5 dl of cold water and stir again.
• Allow the gelatin to cool for 5–10 minutes, so it is not hot but still completely liquid. Then, fold in the Greek yogurt until you achieve a smooth, even mixture.
• Pour the dessert into 4 serving glasses. Place them in the refrigerator for at least 2–3 hours, or until the dessert is fully set.
• Just before serving, top each glass with whipped cream and grated lemon zest.

Serve ice cold and enjoy the fresh flavor along with soft cream and a hint of lemon zest. A simple dessert that impresses every time!