Layered Farm Girls for Two

Layered farm girls is a classic Norwegian dessert made of sweet apple puree, crispy breadcrumbs, and airy cream in several delicious layers. The dessert is easy to make, but the combination of soft apples, crunchy crumbs, and creamy texture makes it both flavorful and inviting.

Apple Puree:
300 g peeled apples
0.5 dl water
1 tsp lemon juice
0.5 dl sugar

Crispy Breadcrumbs:
3 pcs (40 g) crushed breadcrumbs
10 g butter
20 g sugar
0.5 tsp cinnamon

Whipped Cream:
2 dl heavy cream
1 tsp sugar

Apple Puree:

Peel the apples and cut them into pieces. Cook them with water and a little lemon juice until they become soft. Let them simmer until you get a loose puree with some pieces remaining. Mash them a bit if necessary. When the apple puree has the right consistency, add the sugar. Stir until the sugar has dissolved, then remove the pot from the heat and let it cool.

Crispy Breadcrumbs:

Blend/crush the breadcrumbs into fine crumbs. Place the crumbs in a frying pan with sugar, butter, and cinnamon. Cook over medium heat until the butter and sugar melt, and the breadcrumbs turn golden and crispy. Stir constantly to prevent burning. Remove the pan from the heat and let it cool.

Whipped Cream:

Whip the heavy cream and sugar until soft peaks form.

Assembly:

Get dessert glasses and layer the apple puree, cream, and crumbs.

Layered farm girls is a simple and traditional dessert that is perfect for both everyday and festive occasions. The different layers provide a lovely combination of sweet, crunchy, and creamy, and the apple puree gives the dessert a fresh flavor. The dessert can be served immediately or chilled for a short while before serving.