Key Lime Pie in a Glass

Key lime pie in a glass, a fresh and creamy dessert with tangy lime, velvety cream, and a crunchy biscuit base. A little taste of summer that is as easy to serve as it is irresistible!

• 25 g butter
• 120 g (8 pieces) digestive biscuits
• 400 g sweetened condensed milk
• 2 limes, finely grated zest and juice
• 2 dl heavy cream

1. Melt the butter. Crush the biscuits and mix with the butter.
2. Combine the condensed milk, lime juice, and grated lime zest (reserve some zest for garnish).
3. Whip the cream.
4. Layer the biscuits, the condensed milk mixture, and cream in 4 glasses.
5. Garnish with lime zest.

Light, fresh, and irresistible, a dessert you will definitely want to make again.