Honey and Oat Rolls with Greek Yogurt

These honey and oat rolls with Greek yogurt are both airy, moist, and full of flavor. The combination of honey, oats, and yogurt gives the rolls a lovely balance between sweetness and freshness – while keeping them soft for a long time. They are easy to make, require few ingredients, and are perfect for breakfast, lunch, or as a side to soups and salads.

• 4 dl lukewarm water
• 200 g Greek yogurt
• 1 packet dry yeast
• 1 tbsp honey
• 1.5 tsp salt
• 40 g rolled oats (small, quick-cooking)
• 120 g whole grain flour (finely ground)
• 400 g all-purpose flour
• 2 tbsp oil (neutral)

1. Mix everything and knead for 8–10 minutes until you have a smooth and slightly sticky dough in a stand mixer.
2. Cover and let the dough rise for 60 minutes.
3. Turn the dough out onto a floured work surface.
4. Divide the dough into 12 pieces.
5. Cover and let rise for another 30 minutes.
6. Spray with water and top with rolled oats.
7. Bake at 225°C for about 16-17 minutes.

Bake a double batch at the same time. These stay moist for a long time and taste just as good straight from the freezer after a quick trip in the oven.