Homemade Caramel Ice Cream

Sometimes the best things are the simplest. This homemade caramel ice cream requires few ingredients and minimal effort, yet delivers a rich, silky dessert with a perfect balance of sweet and salty. It's perfect to have in the freezer when the sweet cravings hit.

• 5 dl whipped cream
• 1 can dulce de leche
• A pinch of flaky sea salt

• Whip the cream.
• Whip a can of dulce de leche with a pinch of flaky sea salt.
• Fold the dulce de leche into the whipped cream.
• Freeze

Feel free to serve the ice cream as is, or top it with a little extra flaky sea salt, nuts, or fresh berries. It doesn't get any easier, and it doesn't need to be any better.