Grandma's Apple Cake

A classic apple cake recipe, moist and flavorful. This traditional recipe yields a soft and tasty cake that is perfect for coffee breaks or as a dessert. Easy to make, with ingredients you likely already have in your kitchen. Perfect for autumn or whenever you want something extra delicious! Ingredients for apple cake (22 cm round pan)

• 3 eggs
• 200 g sugar
• 100 g melted butter
• 1.5 dl cream
• 200 g all-purpose flour
• 1.5 tsp baking powder
• 1 tsp cinnamon
• 0.5 tsp vanilla sugar
• 0.5 tsp cardamom

1. Whisk the eggs and sugar until fluffy.
2. Sift in all the dry ingredients.
3. Heat the butter and cream (let it cool slightly) and mix in.
4. Top with apples. Sprinkle with sugar and cinnamon.
5. Bake in a 22 cm round pan for about 50 minutes at 175°C.

Let cool slightly before serving, preferably warm with whipped cream, vanilla ice cream, or a good cup of coffee.