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Ghriba, Moroccan Almond Cookies
Ghriba are traditional Moroccan cookies known for their crispy exterior and soft, almost chewy center. These almond cookies are a classic in Moroccan baking and are often served with tea or during holidays and gatherings. With just a few ingredients and a simple method, you’ll create a flavorful and aromatic treat that truly lets the almonds shine. The characteristic cracked surface and a light dusting of powdered sugar give them a rustic and inviting appearance.
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Ingredients
- 250 g ground almonds
- 125 g fine sugar
- A pinch of salt
- 1 tsp baking powder
- 70 g butter
- 4 egg yolks
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Instructions
- Combine ground almonds, sugar, salt, and baking powder in a bowl.
- In another bowl, mix butter and egg yolks.
- Add the dry ingredients to the egg mixture and stir until well combined.
- Form small balls of dough, about 30 g each, roll them in powdered sugar, and place them on a baking sheet lined with parchment paper.
- Bake in the middle of the oven at 180˚C for about 15 minutes, until lightly golden.
- Allow the cookies to cool before removing them from the baking sheet.
- The cookies can be stored in an airtight container for up to 2 weeks or frozen for up to 3 months.
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Once the cookies have cooled, you’ll be left with delicate, flavorful treats that are both easy to make and impressive to serve. Ghriba are perfect as a little sweet bite with coffee or tea, and they keep well so you can enjoy them over several days. Feel free to try them with a cup of hot tea. A simple yet authentic taste experience from Moroccan cuisine.
