Eggless and Sugar-Free Banana Muffins (6 pcs)

These banana muffins are moist, naturally sweet, and made without eggs or added sugar. Perfect for breakfast, lunch, or as a healthier snack!

• 125 g all-purpose flour
• 2 tsp baking powder
• 150 g well-ripened banana
• 95 g cream
• 1 tsp vanilla extract

• Mash the bananas, add the cream, vanilla extract, flour, and baking powder, and mix well.
• Divide the batter into a greased muffin tin (6 pcs)
• Bake at 180°C, in the middle of the oven for 25 min.
• Remove them from the muffin tin and let cool.

Let the muffins cool slightly before serving. They taste especially good warm and can be enjoyed as they are.