Dutch Baby (20 cm Pan)

This is one of those recipes that looks impressive but is actually incredibly easy to make. A fluffy, golden pancake that puffs up in the oven, with crispy edges and a soft, delicious center. Perfect for breakfast, brunch, or whenever you just want something really good. Best of all? You only need a few simple ingredients, and the whole delight is made in one pan. Then just enjoy!

• 2 eggs
• 120 g milk
• 50 g all-purpose flour 
• 1 tbsp sugar
• ¼ tsp salt
• 1 tsp vanilla sugar 
• 20 g butter (for the pan)

1. Preheat the oven to 225°C with the pan (20 cm) inside.
2. Whisk everything (except the butter) until smooth.
3. Remove the pan from the oven, remembering that it is extremely hot! Use an oven mitt, and it’s a good idea to leave it on the handle so you don’t forget that the pan is hot. It’s easy to burn yourself. Melt the butter in the pan and then pour in the batter.
4. Bake in the middle of the oven for about 15–18 minutes until puffed and golden.
5. Serve with powdered sugar, lemon, berries, or whatever you like.
   
   

Serve the Dutch baby with whatever you like best, fresh berries, powdered sugar, maple syrup, cream, or maybe a bit of vanilla ice cream. It’s best enjoyed freshly baked, right out of the oven. Simple and good, just the way I like it.