Dinner Rolls

12 delicate dinner rolls with a hint of finely ground whole grain flour.

• 400 g all-purpose flour
• 60 g finely ground whole grain flour
• 2 tbsp sugar
• 1 tsp salt
• 1 packet dry yeast
• 3 dl water
• 0.5 dl rapeseed oil

1. Place all the dry ingredients in a stand mixer. Add lukewarm water and oil, and knead for 10 minutes.
2. Cover and let the dough rise for one hour.
3. Transfer the dough to a floured countertop and divide it into 12 equal pieces. Shape them into rolls and place them in a greased muffin tin.
4. Cover and let them proof for 30 minutes.
5. Brush with egg. Top with sesame seeds and toasted rapeseeds or other seeds.
6. Bake in the middle of the oven at 190℃ for 16-17 minutes.