Date Snacks

Craving something sweet, simple, and truly delicious? These stuffed Medjool dates are a little treat that can be made in just a few minutes. The soft, caramel-like flavor of the dates pairs perfectly with creamy peanut butter, chocolate, and crunchy peanuts. Perfect for when the sweet tooth strikes, whether as a small snack with coffee or as a delightful indulgence.

Make a slit in some Medjool dates and remove the pits. Then fill them with a small layer of peanut butter and gently press them back together. Melt some chocolate and drizzle it over the dates, and for the finishing touch, sprinkle finely chopped peanuts on top.

1. Prepare the dates:
   Carefully slice the Medjool dates lengthwise and remove the pits. Make sure not to cut them all the way through so they can be filled and pressed back together.
2. Fill with peanut butter:
   Add a small layer of peanut butter inside each date. Gently press them back together to keep the filling in place.
3. Top with chocolate:
   Melt the chocolate carefully, either using a double boiler or in the microwave in short intervals. Drizzle or spread the melted chocolate over the dates.
4. Finish with peanuts:
   Sprinkle finely chopped peanuts over the chocolate while it is still soft, so they stick.
5. Let the chocolate set:
   It’s a good idea to place the dates in the refrigerator for a little while to allow the chocolate to set properly.

And they are ready to be enjoyed! Store the dates in an airtight container in the refrigerator, and you’ll have an easy and delicious little treat available whenever you crave something sweet. They are also perfect to make ahead of time when you have guests or just want something extra nice with your coffee.