Crow Buns

Soft and fluffy just like a bun should be, and very tasty.

• 580 g all-purpose flour
• 1 dl powdered sugar
• 1 tsp cardamom
• 1/4 tsp salt
• 1/2 tsp baking ammonia
• 1 packet dry yeast
• 1 egg (lightly beaten)
• 75 g butter
• 3 dl milk

1. Mix all the dry ingredients. Do not add all the flour at once; adjust as needed.
2. Melt the butter and add the milk. The mixture should be lukewarm (37 degrees).
3. Add the egg and mix everything together. Knead in a stand mixer for 10 minutes.
4. Let rise for 2 hours.
5. Divide the dough into 12 pieces and shape into round buns. Cut a cross on top of each bun.
6. Let rise again for 30 minutes.
7. Take a small piece of butter and place it in the center of each bun. Sprinkle with a mixture of sugar and cinnamon.
8. Bake on the middle rack at 225 °C for about 10 minutes.