Cookie Cake

This Cookie Cake is a dream for anyone who loves the taste of fresh cookies, but with a slightly more decadent and cake-like touch. Easy to make, with just a few ingredients and a quick process, this is a dessert that anyone can master.

• 100 g butter
• 130 g brown sugar
• 60 g sugar
• 1 egg
• 150 g all-purpose flour
• 1/4 tsp salt
• 100 g chopped chocolate

• Preheat the oven to 175 °C. Line a springform pan (about 18 cm) with parchment paper.
• Melt the butter and let it cool slightly so it’s not too hot.
• Whisk together the egg, brown sugar, and regular sugar until well combined.
• Pour the melted butter into the mixture and stir until everything is even.
• Add the all-purpose flour and salt, and gently stir until you have a smooth dough.
• Fold in the chopped chocolate at the end.
• Pour the dough into the pan and smooth it out.
• Bake in the middle of the oven for about 17 minutes. The cake should be slightly soft in the center.
• Let the cake cool on the counter first, then refrigerate for at least 2 hours before serving.

Let the cookie cake cool thoroughly before cutting into it for the perfect consistency. Serve with a scoop of ice cream or a bit of cream on the side for an extra delightful dessert experience. Enjoy!