Cinnamon Rolls with Cream Cheese Frosting

Few things can match the aroma of freshly baked cinnamon rolls wafting through the house. These soft, fluffy rolls filled with cinnamon and sugar get an extra luxurious twist with a silky cream cheese frosting on top. Perfect for weekend treats, coffee visits, or when you just want to indulge in something extra special.

• 490 g all-purpose flour
• 50 g sugar
• 1 tsp cardamom
• 1 tsp salt
• 1 packet dry yeast
• 1 egg
• 3 dl milk
• 50 g butter
  
  Cream cheese frosting
• 45 g cream cheese, room temperature
• 55 g butter, room temperature
• 100 g powdered sugar
• 1 tsp vanilla sugar
• a pinch of salt
  Mix everything together.

1. Place all the dry ingredients in a stand mixer. Add lukewarm milk and egg. Knead for 10 minutes.
2. Add room temperature butter and knead for another 5 minutes.
3. Cover and let the dough rise for one hour.
4. Transfer the dough to a floured countertop. Roll it out, spread with butter, sugar, and cinnamon. Use a pizza cutter to divide into 9 equal pieces. Roll them up and place them in a small baking pan lined with parchment paper.
5. Cover and let them proof for 30 minutes.
6. Bake in the middle of the oven at 225℃ for 14-15 minutes.

Once the cinnamon rolls have cooled and are topped with the creamy frosting, they are ready to be enjoyed, preferably while still slightly warm. Serve with a cup of coffee or a glass of milk, and savor every bite. These rolls are sure to be a favorite that impresses and tempts for more.