Kvelde MølleLær mer
Bak med norsk kvalitetsmel fra Kvelde Mølle
Kvelde Mølle leverer steinmalt mel og bakevarer med røtter i norsk mølletradisjon. Perfekt til brød, boller, pizza og surdeig.
Yeast Bakes
Cinnamon Knots
Ingredients
- 960-980 g flour
- 1.5 dl sugar
- 1 tsp salt
- 2 tsp cardamom
- 1 tsp cinnamon
- 1 packet dry yeast
- 6 dl milk
- 150 g room temperature butter
- Filling
- 150 g room temperature butter
- 100 g sugar
- 3 tsp cinnamon
- Mix all the ingredients together.
Instructions
- Place all the dry ingredients in a stand mixer.
- Add lukewarm milk and knead for 5 minutes.
- Add room temperature butter and knead for another 10 minutes.
- Cover and let the dough rise for 1 hour.
- Turn the dough out onto a lightly floured surface and roll it into a large square. Spread the filling over the dough. Fold the dough into the center and then fold the other side over the entire dough to create 3 layers. Roll out again. Use a pizza cutter to cut about 18 strips. Pick up a strip, twist it from both sides, and tie a simple knot. Do this with all the strips and place 9 knots on a baking tray.
- Cover and let the knots proof for 30-45 minutes.
- Brush with egg and sprinkle with sugar.
- Bake at 200 °C, in the middle of the oven for 15-20 minutes.
Kvelde MølleLær mer
Bak med norsk kvalitetsmel fra Kvelde Mølle
Kvelde Mølle leverer steinmalt mel og bakevarer med røtter i norsk mølletradisjon. Perfekt til brød, boller, pizza og surdeig.
Published: 29 August 2023