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Bak med norsk kvalitetsmel fra Kvelde Mølle
Kvelde Mølle leverer steinmalt mel og bakevarer med røtter i norsk mølletradisjon. Perfekt til brød, boller, pizza og surdeig.
Yeast Bakes
Christmas Buns
Ingredients
- 900 g finely sifted, stone-ground wheat flour
- 1.5 dl sugar
- 2 tsp cardamom
- 3 tbsp cinnamon
- 1 tbsp cloves
- 1 packet dry yeast
- 125 g butter
- 5 dl milk
- 1 egg
- 100 g raisins
- 100 g candied citrus peel
- 100 g dried apricots
- For brushing and decoration
- 1 egg
- 1 tbsp milk
- 30 g hazelnuts
- 2 tbsp pearl sugar
Instructions
- Place all the dry ingredients in a stand mixer.
- Melt the butter and mix it with the milk. Let it cool to lukewarm. Pour it into the stand mixer along with the dry ingredients.
- Add 1 egg and knead for 10 minutes.
- At the very end of kneading, add the raisins, candied citrus peel, and dried apricots.
- Cover and let the dough rise for one hour.
- Turn the dough out onto a work surface and divide it into 18 equal pieces.
- Shape into buns and place them on two baking sheets lined with parchment paper.
- Cover and let them proof for 30 minutes.
- Whisk together the egg and milk to brush the buns.
- Sprinkle with pearl sugar and finely chopped hazelnuts.
- Bake the buns in the middle of the oven at 210°C for about 15 minutes.
Kvelde MølleLær mer
Bak med norsk kvalitetsmel fra Kvelde Mølle
Kvelde Mølle leverer steinmalt mel og bakevarer med røtter i norsk mølletradisjon. Perfekt til brød, boller, pizza og surdeig.
Published: 15 November 2023