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Chocolate Mousse for 3
A silky smooth chocolate mousse is the perfect ending to a good meal, or just a little luxury in everyday life. With just a few ingredients and a simple method, you can create a light and rich dessert that melts in your mouth and delivers a deep chocolate flavor.
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Ingredients
- 100 g chocolate
- 2 room temperature egg yolks
- 2 dl heavy cream
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Instructions
- Melt the chocolate in a water bath. Let it cool slightly. If it's too hot, the egg yolks will coagulate.
- Stir in the egg yolks, one at a time.
- Whip the heavy cream until soft and fluffy.
- Fold the chocolate mixture into the cream and stir until all lumps disappear.
- Divide the chocolate mousse into 3 serving dishes/glasses and place them in the refrigerator for a couple of hours until the mousse has set.
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Allow the mousse to set well in the refrigerator before serving, and feel free to garnish with fresh berries, some grated chocolate, or a dusting of cocoa. The result is an elegant and irresistible dessert that is sure to impress, whether you're making it for guests or just treating yourself to something special.
