Chocolate Chip Cookies

Chocolate Chip Cookies are a timeless classic that always hit the spot. These cookies have a perfect balance of sweet and salty, with a rich milk chocolate flavor that melts in your mouth. The brown sugar gives them a soft, chewy texture, while a crispy edge forms during baking, making them irresistible. The dough is easy to make and includes both melted butter and vanilla, adding an extra depth of flavor. Chilling the dough before baking helps develop the flavors and ensures the cookies hold their shape in the oven. These cookies are perfect as a sweet snack, for coffee breaks, or as a dessert served with a glass of cold milk. With large chunks of milk chocolate in every bite, this is a recipe that will always impress.

• 100 g sugar
• 165 g brown sugar
• 1 tsp salt
• 115 g melted butter
• 1 egg
• 155 g all-purpose flour
• 1 tsp vanilla sugar
• 0.5 tsp baking soda
• 200 g chopped milk chocolate

1. In a mixing bowl, combine sugar, salt, and melted butter. Stir in one egg. Then add flour, vanilla sugar, and baking soda. Mix well and fold in the chopped chocolate at the end.
2. Shape the dough into a thick log, wrap it in plastic wrap, and refrigerate for a few hours.
3. Divide into 12 pieces and bake at 180°C in the middle of the oven for 12-14 minutes.