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Kvelde Mølle

Bak med norsk kvalitetsmel fra Kvelde Mølle

Kvelde Mølle leverer steinmalt mel og bakevarer med røtter i norsk mølletradisjon. Perfekt til brød, boller, pizza og surdeig.

Yeast Bakes

Cardamom Knots

Cardamom Knots

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Ingredients

960-980 g flour
1.5 dl sugar
1 tsp salt
2 tsp cardamom
1 packet dry yeast
6 dl milk
150 g room temperature butter
Filling
150 g room temperature butter
100 g sugar
3 tsp coarsely ground cardamom
Mix all the filling ingredients together.

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Instructions

Add all the dry ingredients to a stand mixer.
Pour in lukewarm milk and knead for 5 minutes.
Add room temperature butter and continue kneading for another 10 minutes.
Cover and let the dough rise for 1 hour.
Turn the dough out onto a lightly floured surface and roll it into a large square. Spread the filling over the dough. Fold the dough in towards the center and then fold the other side over the entire dough to create 3 layers. Roll out again. Use a pizza cutter to cut about 18 strips. Pick up a strip, twist it from both ends and tie a simple knot. Do this with all the strips and place 9 knots on a baking sheet.
Cover and let the knots proof for 30-45 minutes.
Brush with egg and sprinkle with sugar.
Bake at 200 °C, in the middle of the oven for 15-20 minutes.

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Published: 23 August 2023