Caramel Mousse with Chocolate

Indulge in a silky caramel mousse that combines the sweet flavor of dulce de leche with a light and airy texture. This dessert is a perfect ending to any meal, whether it's a dinner with friends or a quiet evening at home.

• 397 g dulce de leche (1 can)
• 2 dl heavy cream
• 3 egg whites
• 1.5 tsp sugar

1. Stir the dulce de leche until smooth.
2. Whip the heavy cream to stiff peaks in a bowl. Set aside.
3. Whip the egg whites and sugar until stiff.
4. Gently fold about 1/3 of the whipped cream into the dulce de leche mixture using a spatula. Mix well until everything is evenly combined. Then carefully fold in the remaining cream.
5. Next, fold in 1/3 of the whipped egg whites into the dulce de leche mixture until well combined. Gently fold in the rest of the egg whites, being careful not to mix too vigorously, as this can deflate the air you have whipped in.
6. Divide the mousse into glasses and refrigerate for at least three hours. Take the glasses out just before serving and top with grated milk chocolate.

Serve it in nice glasses for an extra luxurious presentation, and enjoy a dessert that feels like a little spoonful of happiness.