Buns in a Baking Tray with Oats and Carrot

These hearty buns in a baking tray with oats and carrot are both nutritious, moist, and easy to make. Oats provide a rich and full flavor while contributing to an extra soft texture, while the carrot adds natural sweetness and keeps the baked goods moist for longer. Perfect for breakfast, lunchboxes, or as a healthy side with dinner, and not least a practical recipe when you want to make many buns at once.

• 800 g stone-ground, finely sifted wheat flour
• 150 g stone-ground whole wheat flour, finely milled
• 100 g quick-cooking oats
• 1 packet dry yeast
• 100 g finely grated carrot
• 1 tbsp honey
• 1.5 tsp salt
• 7 dl water
• 0.5 dl rapeseed oil

1. Place all the dry ingredients in a stand mixer. Reserve some of the flour and adjust the dough as needed.
2. Add lukewarm water, rapeseed oil, honey, and finely grated carrot.
3. Knead for 10 minutes.
4. Cover and let the dough rise for one hour.
5. Shape into 15 buns and place them in a baking tray.
6. Cover and let them proof for 30 minutes.
7. Brush with water, sprinkle with oats, and bake at 225°C in the middle of the oven for 16 minutes.

Let the buns cool slightly before you separate them, and feel free to serve them with your favorite toppings. They stay soft and delicious, and are also great for freezing, perfect to have on hand for busy days. A simple and flavorful recipe that can quickly become a favorite in everyday life!