Brioche Hamburger Buns

Fluffy and soft brioche hamburger buns – perfect for both classic and more creative burgers.

Nothing elevates a burger quite like really good hamburger buns. These homemade buns turn out soft, airy, and full of flavor, and the best part is that you know exactly what they contain. No unnecessary additives, just simple ingredients that yield a fresh and juicy result. Once you've tried baking burger buns yourself, it's hard to go back to store-bought.

• 2 dl water
• 3 tbsp milk
• 2 tbsp sugar
• 2 tsp dry yeast
• 500 g all-purpose flour
• 75 g room temperature butter
• 1.5 tsp salt
• 1 egg

1. Place all the dry ingredients in a stand mixer.
2. Add the egg along with the lukewarm liquid. Knead the dough for 10 minutes. Add the room temperature butter and knead for another 5 minutes.
3. Cover and let it rise until doubled in size.
4. Divide the dough into 8 equal pieces and shape them into round balls. Place the balls on a baking sheet lined with parchment paper and gently press them down with your hand.
5. Cover and let them proof for about 1 hour.
6. Whisk together 1 egg with a little water and brush the hamburger buns. If desired, you can sprinkle sesame seeds on top.
7. Bake in the middle of the oven at 200℃ for about 15 minutes.

They are perfect for juicy burgers, pulled meat, or as extra delicious sandwich bread. Homemade really makes all the difference. Fresher, softer, and made with real ingredients.