Breakfast Buns with Oats

Few things can match the aroma of freshly baked buns in the morning. These soft breakfast buns with oats are easy to make and are perfect for breakfast, lunchboxes, or a leisurely weekend breakfast at home.

• 5 dl water - boiling
• 60 g oats
• 60 g butter - in small cubes
• 1 dl milk
• 1 packet dry yeast
• 750 g all-purpose flour
• 2 tsp sugar
• 1 tsp salt

1. Combine the flour, salt, sugar, and yeast in a mixing bowl. Place the oats in a bowl and pour boiling water over them. Stir slightly and let the oats soak for two minutes. Then add the butter to the oat mixture and let it melt. Next, add the milk. Allow the mixture to cool to lukewarm. Transfer it to the bread machine. 
2. Knead for 10 minutes.
3. Cover and let the dough rise for 1 hour.
4. Turn the dough out onto a kitchen counter. Divide into 12 pieces and shape into buns, placing them on a baking sheet lined with parchment paper.
5. Cover and let them rise for 30 minutes.
6. Brush the buns with egg and sprinkle with oats. 
7. Bake at 225 degrees, in the middle of the oven for about 16-17 minutes.

These buns are perfect to have on hand, whether for a leisurely breakfast, in a lunchbox, or when you're just craving something delicious. They are soft and moist. Serve them warm with good butter, cheese, or your favorite spread. I hope you enjoy this recipe at home as well.