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Kvelde Mølle

Bak med norsk kvalitetsmel fra Kvelde Mølle

Kvelde Mølle leverer steinmalt mel og bakevarer med røtter i norsk mølletradisjon. Perfekt til brød, boller, pizza og surdeig.

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Braided Loaf

Braided Loaf
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Ingredients

  • 920 g stone-ground, finely sifted wheat flour
  • 2 tsp sugar
  • 1 packet dry yeast
  • 3 dl water
  • 3 dl milk
  • 1 egg
  • 1 tsp salt
  • 50 g room temperature butter
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Instructions

  1. Place all the dry ingredients in a stand mixer.
  2. Heat the milk and water until lukewarm and pour it into the stand mixer along with the dry ingredients.
  3. Add the egg and knead for 10 minutes.
  4. Add the butter and continue kneading for another 5-10 minutes.
  5. Cover and let the dough rise for 1-2 hours.
  6. Divide the dough into two equal parts, and then divide each of these into three equal pieces. Roll each piece into approximately 40 cm long ropes. Braid three of the dough ropes together to form a nice braid and place it on a baking sheet lined with parchment paper. Pinch the ends together well. Repeat with the remaining three dough ropes. Make sure not to place the loaves too close to each other.
  7. Cover and let rise for another 30 minutes.
  8. Brush with egg and water and sprinkle with poppy seeds.
  9. Bake in the middle of the oven at 190°C for 35-40 minutes.
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Velkommen til Bakeren og KokkenBakeren og Kokken er en av Nordens største nettbutikker innen kjøkkenmaskiner og kjøkkenredskap, og har spredt kjøkkenglede siden 2005. Hvert år sender vi ut tusenvis av pakker til fornøyde kunder i hele Skandinavia.Se mer
Published: 18 November 2023